Kitchen Manager for Residential Facility
Company: BayMark Health Services
Location: Shreveport
Posted on: October 19, 2024
Job Description:
Full Time Kitchen Manager and Cook
New Day Recoveryis looking for a hardworking and dedicated Kitchen
Manager and Cook to join our team and prepare delicious meals for
our clients. The Kitchen Managers responsibilities include studying
recipes, setting up menus and preparing high-quality dishes. You
should be able to understand the needs of people with dietary
restrictions. You should be familiar with sanitation regulations.
If you have experience with advanced cooking techniques and
non-traditional ingredients, wed like to meet you. Ultimately,
youll prepare and deliver a complete menu that delights our
guests.Responsibilities:
- Overall responsibility for the kitchens daily operations.
- Assists in constructing menus ensuring the variety and quality
of food being served.
- Coordinates menu planning, food ordering and inventory.
- Estimates food preparation amounts and adjusts recipes
according to daily census.
- Consistently monitors the temperatures of hot and cold foods
according to food safety standards and documents results.
- Completes appropriate forms such as food temperature logs,
sanitizer concentration logs and food waste logs.
- Prepares breakfast, lunch and dinner daily in accordance with
schedule, recipes, allergies and dietary restrictions of
individuals.
- Cleans storage, food preparation and serving areas to maintain
sanitary conditions.
- Wash and dry dishes, take out trashes and broken-down boxes,
clean dining area and stock items in serving areas as needed.
- Performs routine deep clean of kitchen area including
sweeping/mopping kitchen floor, cleaning inside and out of
reach-ins, cleaning cooking equipment, etc.
- Assists in guaranteeing a high level of health and safety,
cleanliness and food preparation that ensures safe working
practices are followed.
- Maintains professional boundaries with clients and interacts
with them in an appropriate manner.
- Any other related tasks that are assigned. Qualifications:
- High school diploma or equivalent.
- Proven experience as a Sous Chef or Executive Chef.
- ServSafe certified.
- Must pass criminal background check.
- Strong health, food, and sanitation knowledge.
- Ability to work independently with little to no
assistance.
- Exceptional proven ability of kitchen management.
- Attention to detail: taking inventory, food standards,
ordering, costs, safety, etc.
- Strong verbal and written communication.
- Excellent organization and prioritization skills.
- Good understanding of useful computer programs (Microsoft
Outlook, ordering programs, etc.)
- Satisfactory drug screen and criminal background check
Benefits:
- Competitive salary
- Comprehensive benefits package including medical, dental,
vision and 401(K)
- Generous paid time off accrual
- Excellent growth and development opportunities
- Satisfying and rewarding work striving to overcome the opioid
epidemicTotal compensation goes beyond the value on the paycheck.
Please consider the total compensation package by contacting us at
BayMark Health Services for more information.COVID-19
considerations:Everyone will be asked to be in compliance with the
most recent COVID guidelines from CDC, State, County and City Here
is what you can expect from us:
New Day Recovery, a progressive substance abuse treatment
organization, is committed to the highest quality of patient care
in a comfortable outpatient clinic setting. Our ultimate goal is to
address the physical, emotional, and mental aspects of opioid use
disorder to help each of our patients achieve long-term recovery
and an improved quality of life. New Day Recovery is committed to
Equal Employment Opportunity (EEO) and to compliance with all
Federal, State and local laws that prohibit employment
discrimination on the basis of race, color, age, natural origin,
ethnicity, religion, gender, pregnancy, marital status, sexual
orientation, citizenship, genetic disposition, disability or
veterans status or any other classification protected by
State/Federal laws.
PI71f0c3a6dbf3-37248-35836944
Keywords: BayMark Health Services, Bossier City , Kitchen Manager for Residential Facility, Executive , Shreveport, Louisiana
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